How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Custard Cakes?

You need 12 ingredients. The key ingredients include: 3 large egg whites (at room temperature), 3/4 cup sugar, divided, 2 tablespoons stick margarine, softened, 1/4 cup all-purpose flour, and more.

Is Lemon-Rosemary Custard Cakes suitable as baking & desserts?

Yes, Lemon-Rosemary Custard Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Custard Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Rosemary Custard Cakes Recipe

Name: Lemon-Rosemary Custard Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites (at room temperature); 3/4 cup sugar, divided; 2 tablespoons stick margarine, softened; 1/4 cup all-purpose flour; 1 teaspoon grated lemon rind; 1/4 cup fresh lemon juice; 1 teaspoon minced fresh rosemary; Dash of salt; 3 large egg yolks; 1 1/2 cups 1% low-fat milk; Cooking spray; 1 tablespoon sifted powdered sugar

Bake this irresistible Lemon-Rosemary Custard Cakes at home. Made with egg whites, sugar, margarine and all-purpose. Easy step-by-step instructions incl…

This Lemon-Rosemary Custard Cakes relies on simple, everyday ingredients such as sugar, divided, stick margarine, softened, all-purpose flour and grated lemon rind. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Rosemary Custard Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Rosemary Custard Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions