How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cup Custard?

You need 5 ingredients. The key ingredients include: 3 c. milk, 3 eggs, slightly beaten, 1/3 c. sugar, 1/3 tsp. salt, and more.

Is Cup Custard suitable as baking & desserts?

Yes, Cup Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cup Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cup Custard Recipe

Name: Cup Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. milk; 3 eggs, slightly beaten; 1/3 c. sugar; 1/3 tsp. salt; 1/2 tsp. vanilla

Cup Custard – a delicious recipe with milk, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
3 eggs, slightly beaten
1/3 c. sugar
1/3 tsp. salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Fudge
Chocolate Delight
Plain Pound Cake
Squash Souffle

Cup Custard

How did you like this recipe?

Frequently Asked Questions