Frozen Margarita Pie – a delicious recipe with sugar, butter, condensed milk, lime peel, lime juice, tequila. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly coat a 9-in pie plate with nonstick spray.
2
Crust: Pulse pretzels and sugar in food processor until fine crumbs.
3
Add butter; process to blend.
4
Press on bottom and sides of pie plate.
5
Place in freezer.
6
Filling: Stir condensed milk, lime peel and juice, tequila, Cointreau and food color in a small bowl.
7
Beat cream with mixer in a large bowl until soft peaks form.
8
Gradually fold in lime mixture until blended.
9
Pour into crust; freeze uncovered for at least 6 hours.
10
Wrap airtight; freeze at least 2 more hours, or up to 3 months.
11
To Serve: Unwrap pie and refrigerate for 15 minutes for easier slicing.
12
Garnish with pretzels and lime slice.
597
kcal
Calories
56
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 ½ cups salted thin pretzel sticks, ⅓ cup sugar, ½ cup butter, melted, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Frozen Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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