How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuñape (Bolivian Cheese Ball)?

You need 3 ingredients. The key ingredients include: 1 cup manioc starch (yucca), 3 cups white cheese, like queso fresco. (sometimes I am bad and use mozzarella though - it still tastes good), 1 egg.

Is Cuñape (Bolivian Cheese Ball) suitable as snacks & appetizers?

Yes, Cuñape (Bolivian Cheese Ball) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cuñape (Bolivian Cheese Ball)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuñape (Bolivian Cheese Ball) Recipe

Name: Cuñape (Bolivian Cheese Ball)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup manioc starch (yucca); 3 cups white cheese, like queso fresco. (sometimes I am bad and use mozzarella though - it still tastes good); 1 egg

Cuñape (Bolivian Cheese Ball) – a delicious recipe with starch, white cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup manioc starch (yucca)
3 cups white cheese, like queso fresco. (sometimes I am bad and use mozzarella though - it still tastes good)
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Cuñape (Bolivian Cheese Ball)

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