Cumin Vinaigrette

Name: Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 1/3 cup olive oil; 1/3 cup vegetable oil; 1/4 cup water; 2 teaspoons sugar; 2 teaspoons ground cumin; 2 teaspoons paprika; 1-1/2 teaspoons salt; 2 garlic cloves, minced; 1/4 teaspoon hot pepper sauce

Eats Now Editorial Team · 460 kcal · Salads

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Cumin Vinaigrette – a delicious recipe with lemon juice, olive oil, vegetable oil, water, sugar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup lemon juice
1/3 cup olive oil
1/3 cup vegetable oil
1/4 cup water
2 teaspoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
1-1/2 teaspoons salt
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce

1
In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup lemon juice, 1/3 cup olive oil, 1/3 cup vegetable oil, 1/4 cup water, and more.

Yes, Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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