Almond-Crusted Chicken Tender Salad Recipe

Name: Almond-Crusted Chicken Tender Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup teriyaki sauce, Kikkoman brand preferred; ¼ cup olive oil; 2 tablespoons honey; 2 tablespoons rice wine vinegar; 1 teaspoon freshly grated orange zest; 1 lb chicken breast tenders; fresh ground black pepper; 1 egg; 1 tablespoon teriyaki sauce, Kikkoman brand preferred; ½ cup all-purpose flour; ½ cup panko breadcrumbs; ½ cup almonds, finely chopped; 2 -3 tablespoons vegetable oil; 6 cups mixed baby greens; 2 oranges, peeled and cut into supremes (segments)

Servings: persons

¼ cup teriyaki sauce, Kikkoman brand preferred
¼ cup olive oil
2 tablespoons honey
2 tablespoons rice wine vinegar
1 teaspoon freshly grated orange zest
1 lb chicken breast tenders
fresh ground black pepper
1 egg
1 tablespoon teriyaki sauce, Kikkoman brand preferred
½ cup all-purpose flour
½ cup panko breadcrumbs
½ cup almonds, finely chopped
2 -3 tablespoons vegetable oil
6 cups mixed baby greens
2 oranges, peeled and cut into supremes (segments)

1
Whisk together 1/4 cup teriyaki sauce, olive oil, honey, vinegar and orange zest.
2
Set aside.
3
Season chicken with pepper.
4
Whisk egg with 1 tbsp teriyaki sauce in a shallow dish until blended.
5
Place flour in a shallow dish.
6
Combine almonds and panko in another shallow dish.
7
Dip chicken in flour on all sides and shake/pat off excess.
8
Dip in egg then in almond mixture to coat thoroughly.
9
Heat 2 tbsp vegetable oil over medium-high heat in a medium non-stick skillet.
10
Add chicken and cook 3-4 min on each side, or until no longer pink in center.
11
Add more oil if needed.
12
Divide greens among 4 plates.
13
Arrange chicken strips and orange segments over greens.
14
Drizzle over dressing and serve.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup teriyaki sauce, Kikkoman brand preferred, ¼ cup olive oil, 2 tablespoons honey, 2 tablespoons rice wine vinegar, and more.

Yes, Almond-Crusted Chicken Tender Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond-Crusted Chicken Tender Salad

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