Cumin Vinaigrette

1. 1

   In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.

2. 2

   Whisk in the olive oil; add in pepper to taste.

3. 3

   **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.

* Per serving · 4 servings · Values may vary.

No additional tips available.