Southwestern Cheesy Corn Chowder Recipe

Name: Southwestern Cheesy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 large (1 cup) onion, chopped; 2 ribs (3/4 cup) celery, chopped; 1 small (1/2 cup) red bell pepper, chopped; 1 large potato, unpeeled, chopped; 1 jalapeno pepper, seeded, finely chopped; 3 cups frozen whole kernel corn, thawed; 1 (14.5-ounce) can low sodium chicken broth; 1 (14.5-ounce) can diced tomatoes, undrained; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 cup milk; 2 tablespoons corn starch; 2 tablespoons chopped fresh cilantro; 1 cup shredded Cheddar cheese

Servings: persons

2 tablespoons Land O Lakes Butter
1 large (1 cup) onion, chopped
2 ribs (3/4 cup) celery, chopped
1 small (1/2 cup) red bell pepper, chopped
1 large potato, unpeeled, chopped
1 jalapeno pepper, seeded, finely chopped
3 cups frozen whole kernel corn, thawed
1 (14.5-ounce) can low sodium chicken broth
1 (14.5-ounce) can diced tomatoes, undrained
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 cup milk
2 tablespoons corn starch
2 tablespoons chopped fresh cilantro
1 cup shredded Cheddar cheese

1
Melt butter in 4-quart saucepan over medium heat until sizzling; add onion, celery, bell pepper, potato and jalapeno pepper.
2
Saute, stirring occasionally, 2-3 minutes or until vegetables are softened.
3
Stir in corn, chicken broth, tomatoes, chili powder, salt and cumin.
4
Cook over medium-high heat 6-9 minutes or until mixture comes to a full boil.
5
Reduce heat to low.
6
Cover; cook 15-18 minutes or until potato is fork tender.
7
Stir 2 tablespoons milk into cornstarch in bowl until smooth; stir in remaining milk.
8
Stir milk mixture into soup.
9
Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil.
10
Reduce heat to low.
11
Cook, stirring occasionally, 5 minutes.
12
Stir in cilantro.
13
Ladle into individual serving bowls.
14
Top each serving with 2 tablespoons cheese.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 large (1 cup) onion, chopped, 2 ribs (3/4 cup) celery, chopped, 1 small (1/2 cup) red bell pepper, chopped, and more.

Yes, Southwestern Cheesy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Cheesy Corn Chowder

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