Cumin Seed Potatoes, Batata Bkamun from Qutar

Name: Cumin Seed Potatoes, Batata Bkamun from Qutar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small gold potatoes; ¼ cup vegetable oil; 1 tablespoon cumin seed; 1 onion, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; chili powder, to taste; salt & pepper; lemon juice, to taste (about 1 lemon, or set out slices as garnish)

Servings: persons

1
Set a pot of potatoes to boil and cook until tender.
2
Small golden potatoes will cook in about about 15 minutes.
3
Meanwhile, fry up those cumin seeds in some vegetable oil until fragrant and just beginning to color (30 seconds to a minute).
4
Toss on the onions and cook until meltingly soft and then stir in all the spices, salt, and pepper, sneak a taste and smile.
5
Halve or quarter your potatoes, as desired, and add to the onion mixture.
6
Squeeze on a little lemon juice, as desired.
7
Toss until completely coated with golden, sweet spiced goodness.
8
Serve hot with fresh lemon slices.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs small gold potatoes, ¼ cup vegetable oil, 1 tablespoon cumin seed, 1 onion, chopped, and more.

Yes, Cumin Seed Potatoes, Batata Bkamun from Qutar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!