Cumin-Seared Lamb Chops

1. 1

   Mix cumin, cinnamon, salt and pepper into a plate

2. 2

   Coat each lamb chop generously with the spice mixture evenly on the plate using your hands.

3. 3

   Preheat an iron-cast pan to Medium/High heat.

4. 4

   Sear lamb chops 3 to 4 minutes on each side.

5. 5

   Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly.

6. 6

   Serve with your side dish of choice!

No additional tips available.