Old-Fashioned Sausage And Peppers Recipe

Name: Old-Fashioned Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 cloves garlic, thinly sliced; 1 large red onion, cut into 2 inch chunks; 2 red bell peppers, cored,seeded and cut in 2 inch chunks; 2 green bell peppers, cored,seeded and cut in 2 inch chunks; 4 hot Italian sausages; 4 italian sweet sausage; 1 cup canned crushed Italian plum tomato; 1 1/2 cups chianti wine; 1 pinch dried oregano; salt and black pepper

Servings: persons

1/4 cup extra virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2 inch chunks
2 red bell peppers, cored,seeded and cut in 2 inch chunks
2 green bell peppers, cored,seeded and cut in 2 inch chunks
4 hot Italian sausages
4 italian sweet sausage
1 cup canned crushed Italian plum tomato
1 1/2 cups chianti wine
1 pinch dried oregano
salt and black pepper

1
Divide oil between 2 large skillets with lids; heat over medium heat.
2
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
3
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
4
Add tomatoes, wine, oregano and a pinch of salt to pans.
5
Cover, bring to simmer for about 25 minutes, until peppers are soft.
6
Season with salt and pepper.
7
Serve with crusty bread.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 cloves garlic, thinly sliced, 1 large red onion, cut into 2 inch chunks, 2 red bell peppers, cored,seeded and cut in 2 inch chunks, and more.

Yes, Old-Fashioned Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Sausage And Peppers

How did you like this recipe?

Frequently Asked Questions