Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

1. 1

   For the porkloin:

2. 2

   Preheat oven to 375u00b0F.

3. 3

   Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.

4. 4

   Place pork on a baking rack with a sheet pan underneath and put it oven.

5. 5

   Roast for approximately 45 minutes or until the internal temperature reaches 165u00b0F.

6. 6

   Let pork rest for five minutes before slicing.

7. 7

   For the glaze:

8. 8

   In a saucepan combine apple juice, rosemary and sugar.

9. 9

   In a separate cup mix cornstarch and water.

10. 10

    Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.

11. 11

    Spoon glaze over sliced pork loin to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.