Cumin-scented Stir-fried Beef with Celery Recipe Recipe

Name: Cumin-scented Stir-fried Beef with Celery Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz steak; 2A 1/2 tsp soy sauce; A 1/2 tsp cornstarch; 2 tbsp cornstarch; 2 tbsp Chinese rice wine or medium-dry Sherry; 2 tsp vegetable oil; A 1/2 tsp mined peeled ginger; A 1/2 tsp minced garlic; 1/8 tsp cumin seeds; 1/8 tsp hot red-pepper flakes; 2 celery ribs, sliced diagonally A 1/4 inch thick

Servings: persons

6 oz steak
2A 1/2 tsp soy sauce
A 1/2 tsp cornstarch
2 tbsp cornstarch
2 tbsp Chinese rice wine or medium-dry Sherry
2 tsp vegetable oil
A 1/2 tsp mined peeled ginger
A 1/2 tsp minced garlic
1/8 tsp cumin seeds
1/8 tsp hot red-pepper flakes
2 celery ribs, sliced diagonally A 1/4 inch thick

1
Halve steak lengthwise if large, slice across the grain about 1/8 inch thick.
2
Toss beef with A 1/2 tsp soy sauce, A 1/4 tsp cornstarch, and a pinch of salt.
3
Stir together rice wine, remaining 2 tsp soy sauce and remaining A 1/4 tsp cornstarch
4
Heat wok over high heat until smoking then pour 1 tsp oil down side and swirl to coat.
5
Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute.
6
Transfer to a bowl.
7
Add remaining tsp oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds.
8
Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds.
9
Stir rice-wine mixtures, then pour into woke and stir-fry until sauce is bubbling, about 30 seconds.
10
Removed from heat and stir in celery leaves.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz steak, 2A 1/2 tsp soy sauce, A 1/2 tsp cornstarch, 2 tbsp cornstarch, and more.

Yes, Cumin-scented Stir-fried Beef with Celery Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-scented Stir-fried Beef with Celery Recipe

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