Cumin Scented Rice

1. 1

   Heat butter over medium heat in a large saucepan.

2. 2

   When butter is melted, add cumin seeds and saute for 1 minute.

3. 3

   Stir in the rice and cook for 2 minutes.

4. 4

   Turn the heat to high and add the lime juice, water and salt.

5. 5

   Mix well.

6. 6

   Bring to boil on high heat.

7. 7

   Reduce heat and cook covered on low for 15 minutes until water evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.