Cumin Scented Lamb Chops With Sweet Potato Mash

Name: Cumin Scented Lamb Chops With Sweet Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick lamb loin chops; 1 large garlic clove; 1/4 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1 teaspoon ground cumin; 2 teaspoons lemon juice; salt & freshly ground black pepper; For the mash; 7 ounces white potatoes; 2 large sweet potatoes; 2 tablespoons butter; 1 pinch chili flakes; 5 spring onions, trimmed and chopped

Servings: persons

4 thick lamb loin chops
1 large garlic clove
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 teaspoon ground cumin
2 teaspoons lemon juice
salt & freshly ground black pepper
For the mash
7 ounces white potatoes
2 large sweet potatoes
2 tablespoons butter
1 pinch chili flakes
5 spring onions, trimmed and chopped

1
Mix together the garlic, olive oil, cayenne pepper, paprika, cumin and lemon juice. Trim off any excess fat from the chops, season with salt and pepper and place on a plate. Brush all over with the oil mixture and let sit for half an hour if possible, but not necessary.
2
Peel and cut the white potatoes into chunks, placing in a pan of cold salted water. Bring to the boil and cook for 5 minutes. In the meantime peel the sweet potatoes and cut into chunks. Add to the white potatoes and cook for 10 minutes more until tender.
3
meanwhile put the chops under a medium hot grill and grill for about 5 minutes on each side until golden and cooked through.
4
Heat the butter with the chili flakes in a small frying pan, add the onions and simmer for 2 minutes. Remove from the heat.
5
Drain the potatoes and return to the pan, break up with a fork and add the onion mixture. Keep the texture chunky. Season if needed.
6
Serve the lamb chops with the potatoes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 thick lamb loin chops, 1 large garlic clove, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, and more.

Yes, Cumin Scented Lamb Chops With Sweet Potato Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!