Autumn Chili (Light Recipe) Recipe

Name: Autumn Chili (Light Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 teaspoons olive oil; 15 ounces stewed tomatoes; McCormick mild chili seasoning (I go with hot but go with your preference); 1 teaspoon ground cumin; 1 cup chopped green bell pepper; ½ cup red wine; ¼ cup hot sauce (of your choice); 1 cup chopped yellow onion; 1 tablespoon minced garlic clove; salt and pepper; 1 tablespoon light sour cream; ¼ cup shredded cheddar cheese

Servings: persons

1 lb lean ground beef
3 teaspoons olive oil
15 ounces stewed tomatoes
McCormick mild chili seasoning (I go with hot but go with your preference)
1 teaspoon ground cumin
1 cup chopped green bell pepper
½ cup red wine
¼ cup hot sauce (of your choice)
1 cup chopped yellow onion
1 tablespoon minced garlic clove
salt and pepper
1 tablespoon light sour cream
¼ cup shredded cheddar cheese

1
In a large saucepan, heat olive oil on medium high heat and brown ground beef.
2
Add salt and pepper to taste.
3
Add red wine, cumin and chili seasoning packet.
4
Combine and saute for 2 minutes.
5
Add garlic, green pepper and onion.
6
Saute for 3 minutes.
7
Add can of stewed tomatoes and hot sauce.
8
Cover and simmer on low heat for 2 hours.
9
Serve chili in small bowl or cup.
10
Top with a dollop of sour cream and a sprinkle of cheese.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 3 teaspoons olive oil, 15 ounces stewed tomatoes, McCormick mild chili seasoning (I go with hot but go with your preference), and more.

Yes, Autumn Chili (Light Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chili (Light Recipe)

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