How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Scented Beet Latkes?

You need 9 ingredients. The key ingredients include: 6 cups coarsely shredded peeled beets (about 6 medium), 6 tablespoons all-purpose flour, 1 teaspoon salt, 1 ½ teaspoons ground cumin, and more.

Is Cumin-Scented Beet Latkes suitable as general?

Yes, Cumin-Scented Beet Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin-Scented Beet Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Scented Beet Latkes Recipe

Name: Cumin-Scented Beet Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely shredded peeled beets (about 6 medium); 6 tablespoons all-purpose flour; 1 teaspoon salt; 1 ½ teaspoons ground cumin; ¾ teaspoon ground coriander; ¾ teaspoon baking powder; ¼ teaspoon ground black pepper; 3 large eggs, beaten to blend; canola oil (for frying)

Cumin-Scented Beet Latkes – a delicious recipe with peeled beets, all-purpose, salt, ground cumin, ground coriander, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups coarsely shredded peeled beets (about 6 medium)
6 tablespoons all-purpose flour
1 teaspoon salt
1 ½ teaspoons ground cumin
¾ teaspoon ground coriander
¾ teaspoon baking powder
¼ teaspoon ground black pepper
3 large eggs, beaten to blend
canola oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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Cumin-Scented Beet Latkes

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