Edamame Rice

1. 1

   Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted).

2. 2

   Mix the condiments into the dashi stock, and add your usual amount of water into the rice.

3. 3

   If you're using a rice cooker, cook the rice as is.

4. 4

   When using an earthenware pot, cook over high heat until it comes to a boil.

5. 5

   Turn the heat to lowest and cook for 6 more minutes.

6. 6

   Turn the heat off and steam for 15 minutes.

7. 7

   Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together.

8. 8

   Mix to finish, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.