Cumin Salt

1. 1

   Toast the cumin seeds until aromatic, a couple of minutes, in a toaster oven or in a hot, dry skillet while stirring or shaking continuously.

2. 2

   Allow to cool before grinding.

3. 3

   Grind the cooled, toasted cumin seeds and the salt in a spice grinder.

4. 4

   Store at room temperature, tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.