How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Roasted Shrimp with Green Chile Cocktail Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds peeled and deveined large shrimp, tails on, 4 tablespoons olive oil, 1 teaspoon ground cumin, Kosher salt and freshly ground black pepper, and more.

Is Cumin-Roasted Shrimp with Green Chile Cocktail Sauce suitable as seafood?

Yes, Cumin-Roasted Shrimp with Green Chile Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin-Roasted Shrimp with Green Chile Cocktail Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Roasted Shrimp with Green Chile Cocktail Sauc

Name: Cumin-Roasted Shrimp with Green Chile Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds peeled and deveined large shrimp, tails on; 4 tablespoons olive oil; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; Two 4.5-ounce cans chopped green chile peppers; 1/2 cup loosely packed fresh cilantro leaves; 2 tablespoons fresh lime juice (from 1 lime)

Try this homemade Cumin-Roasted Shrimp with Green Chile Cocktail Sauce recipe the whole family will love. Made with shrimp, olive oil, ground cumin and …

This Cumin-Roasted Shrimp with Green Chile Cocktail Sauce relies on simple, everyday ingredients such as olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds peeled and deveined large shrimp, tails on
4 tablespoons olive oil
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
Two 4.5-ounce cans chopped green chile peppers
1/2 cup loosely packed fresh cilantro leaves
2 tablespoons fresh lime juice (from 1 lime)

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Cumin-Roasted Shrimp with Green Chile Cocktail Sauce

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