How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab and Shrimp Salad?

You need 15 ingredients. The key ingredients include: 1 teaspoon lime zest, 1 ½ tablespoons fresh lime juice, 2 tablespoons low sodium soy sauce, 2 medium shallots, finely sliced, and more.

Is Asian Crab and Shrimp Salad suitable as seafood?

Yes, Asian Crab and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Crab and Shrimp Salad Recipe

Name: Asian Crab and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lime zest; 1 ½ tablespoons fresh lime juice; 2 tablespoons low sodium soy sauce; 2 medium shallots, finely sliced; 12 ounces large shrimp, cooked; 2 heads bok choy, small, torn into pieces; 12 medium head lettuce, shredded; 1 cup bean sprouts; 1 medium yellow pepper, finely sliced; 1 medium sweet red pepper, finely sliced; 1 cup button mushroom, sliced; 3 tablespoons fresh cilantro, roughly-chopped; 6 ounces canned crabmeat, drained; ⅛ teaspoon table salt (to taste); ⅛ teaspoon black pepper, freshly ground (to taste)

Asian Crab and Shrimp Salad

Eats Now Editorial Team · 154 kcal · Seafood

Asian Crab and Shrimp Salad – a delicious recipe with lime zest, lime juice, soy sauce, shallots, shrimp, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Crab and Shrimp Salad

How did you like this recipe?

Frequently Asked Questions