How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab and Shrimp Salad?

You need 15 ingredients. The key ingredients include: 1 teaspoon lime zest, 1 ½ tablespoons fresh lime juice, 2 tablespoons low sodium soy sauce, 2 medium shallots, finely sliced, and more.

Is Asian Crab and Shrimp Salad suitable as seafood?

Yes, Asian Crab and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Crab and Shrimp Salad Recipe

Name: Asian Crab and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lime zest; 1 ½ tablespoons fresh lime juice; 2 tablespoons low sodium soy sauce; 2 medium shallots, finely sliced; 12 ounces large shrimp, cooked; 2 heads bok choy, small, torn into pieces; 12 medium head lettuce, shredded; 1 cup bean sprouts; 1 medium yellow pepper, finely sliced; 1 medium sweet red pepper, finely sliced; 1 cup button mushroom, sliced; 3 tablespoons fresh cilantro, roughly-chopped; 6 ounces canned crabmeat, drained; ⅛ teaspoon table salt (to taste); ⅛ teaspoon black pepper, freshly ground (to taste)

Fresh, crisp and full of flavor — this Asian Crab and Shrimp Salad is a must-try. Made with lime zest, lime juice, soy sauce and shallots. Easy step-by-…

This Asian Crab and Shrimp Salad relies on simple, everyday ingredients such as lime zest, fresh lime juice, low sodium soy sauce and large shrimp, cooked. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Crab and Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions