Smoked Shrimp Salad With Smoked Tomato Vinaigrette Recipe

Name: Smoked Shrimp Salad With Smoked Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. large shrimp, peeled, deveined and butterflied; 2/3 -cup smoked tomato vinaigrette; 6 cups baby spinach; 12 large plum tomatoes; sherry vinegar, to taste; kosher salt, to taste; freshly ground black pepper, to taste; 1 Tbs. alderwood chips; 1/2 head roasted garlic; 1/2 -cup olive oil

Servings: persons

1 1/2 lbs. large shrimp, peeled, deveined and butterflied
2/3 -cup smoked tomato vinaigrette
6 cups baby spinach
12 large plum tomatoes
sherry vinegar, to taste
kosher salt, to taste
freshly ground black pepper, to taste
1 Tbs. alderwood chips
1/2 head roasted garlic
1/2 -cup olive oil

1
SALAD: Place shrimp in stovetop smoker.
2
Season with salt and pepper.
3
Smoke on medium heat for 15 minutes, using maple wood chips, and set aside.
4
Reserve 1/4-cup and toss remainder with baby spinach in a large bowl.
5
Arrange spinach on salad plates, top with shrimp and drizzle shrimp with remaining vinaigrette before serving.
6
VINAIGRETTE: Cut tomatoes in half and place cut side up on smoker rack.
7
Sprinkle exposed sides with sherry vinegar, salt and pepper.
8
Smoke for 12-15 minutes on medium low.
9
Remove smoker from heat and let rest with lid closed for another three minutes.
10
Remove tomatoes from smoker and slip off skins with your hands, holding tomatoes over a food processor work bowl to catch juices.
11
Discard skins.
12
Squeeze roasted garlic cloves from their skins into food processor work bowl and process mixture for about 30 seconds to combine and puree.
13
With processor running, add oil slowly in a thin stream until vinaigrette is emulsified.
14
Season vinaigrette with additional salt and pepper, taste and add a few additional drops of sherry vinegar if needed to give vinaigrette a mild tanginess.

1546

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. large shrimp, peeled, deveined and butterflied, 2/3 -cup smoked tomato vinaigrette, 6 cups baby spinach, 12 large plum tomatoes, and more.

Yes, Smoked Shrimp Salad With Smoked Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Shrimp Salad With Smoked Tomato Vinaigrette

How did you like this recipe?

Frequently Asked Questions