Cumin Roasted Pork Loin With Chimichurri Pineapple Relish Recipe

Name: Cumin Roasted Pork Loin With Chimichurri Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pork loin roast, boneless; 1/4 cup vegetable oil; 2 teaspoons cumin; 1 teaspoon garlic powder; 1 teaspoon black pepper; 2 teaspoons salt; 1 lime juiced; 1/4 cup apple cider vinegar; 3 stems fresh cilantro; 1 bulb garlic large; 2 jalapeno chiles stemmed and seeded; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup vegetable oil; 2 cups pineapple cubed; 1/2 red onion small diced; salt to taste; black pepper to taste; 2 tablespoons cilantro chopped, for garnish, optional

Servings: persons

3 1/2 pounds pork loin roast, boneless
1/4 cup vegetable oil
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon black pepper
2 teaspoons salt
1 lime juiced
1/4 cup apple cider vinegar
3 stems fresh cilantro
1 bulb garlic large
2 jalapeno chiles stemmed and seeded
1 teaspoon salt
1 teaspoon black pepper
1/4 cup vegetable oil
2 cups pineapple cubed
1/2 red onion small diced
salt to taste
black pepper to taste
2 tablespoons cilantro chopped, for garnish, optional

1
["For the Chimichurri:
2
In a blender at medium speed, puree all ingredients (1/4 cup apple cider vinegar, 3 stems cilantro, bulb of garlic, 2 jalapenos, 1 tsp salt, 1 tsp pepper) except salad oil. After contents are pureed to a fine consistency and with blender at medium speed, add 1/4 cup oil. Adjust seasoning with salt and pepper.", "For the Pineapple relish:
3
Combine all ingredients (2 cups pineapple, 1/2 red onion, 2 Tbs cilantro) and season with salt and pepper.", "To marinade pork loin:
4
Combine all dry ingredients (2 tsp cumin, 1 tsp garlic powder, 1 tsp pepper, 2 tsp salt) with 1/4 cup salad oil and the juice from 1 lime; rub marinade thoroughly into entire loin, top and bottom. Allow to Marinate in refrigerator a minimum of two hours.", "In a preheated oven at 350 degrees F, roast 1 to 1 1/4 hours or until a meat thermometer reaches an internal temperature of 145 degrees F. (about 20 minutes per pound). Remove from oven and allow to rest for 10 minutes before slicing.", "Garnish and serve."]

1370

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 1/2 pounds pork loin roast, boneless, 1/4 cup vegetable oil, 2 teaspoons cumin, 1 teaspoon garlic powder, and more.

Yes, Cumin Roasted Pork Loin With Chimichurri Pineapple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Roasted Pork Loin With Chimichurri Pineapple Relish

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