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1
Preheat oven to 450AF (The baking section is for melting the cheese)
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2
Begin cooking the ground beef into a pot/pan.
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3
Drain the grease from the pot/pan in a small strainer.
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4
Put the beef back into the same pot And set aside.
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5
Warm a small skillet on Med.
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6
with vegetable oil.
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7
(put only about a tsp.
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8
of oil)
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9
Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
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10
once the tortilla is warm, put it onto a small plate, laying flat against the plate.
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11
Get the ground beef And put a small amount across the tip of one end of the corn tortilla.
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12
Then add a small amount of cheese on top of the beef.
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13
Roll the entire tortilla up.
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14
(make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
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15
Transfer your roll to a caserole pan.
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16
continue rolling your tortillas until you get the entire pan filled or you run out of beef.
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17
When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
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18
Top off with lettuce and cheese.
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19
(I don't put the tomatoes until after I bake it)
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20
Put in the oven and let the cheese melt.
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21
Top off with tomatoes and ENJOY!
