Cumin Roasted Cauliflower

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   ["Preheat oven to 400 F", "Remove the thick green leaves from your cauliflower and cut into tiny florets. I usually make my florets or slices 1-inch long and 1/4-inch thick.", "Place cauliflower in a baking or casserole dish. Sprinkle with cumin and shake or stir to coat the cauliflower.", "Drizzle with olive oil, season with salt and bake for 25-30 minutes or until the cauliflower is tender and edges are beginning to turn golden brown. I tend to ""overcook"" mine until the cauliflower is super crispy, but it is completely up to you!", "Serve warm with a sprinkle of freshly minced chives."]

* Per serving · 4 servings · Values may vary.

No additional tips available.