How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mid-Eastern Lentil Soup?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. each chopped onion, celery, grated carrot and apple, 1 glove garlic, minced, 1/2 c. red or green lentils, and more.

Is Mid-Eastern Lentil Soup suitable as soups & stews?

Yes, Mid-Eastern Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mid-Eastern Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mid-Eastern Lentil Soup Recipe

Name: Mid-Eastern Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. each chopped onion, celery, grated carrot and apple; 1 glove garlic, minced; 1/2 c. red or green lentils; 2 c. chicken stock; 3/4 tsp. cumin; 3/4 tsp. coriander; 2 Tbsp. fresh parsley; 1/4 tsp. salt

Mid-Eastern Lentil Soup – a delicious recipe with oil, onion, garlic, red, chicken stock, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1/2 c. each chopped onion, celery, grated carrot and apple
1 glove garlic, minced
1/2 c. red or green lentils
2 c. chicken stock
3/4 tsp. cumin
3/4 tsp. coriander
2 Tbsp. fresh parsley
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mid-Eastern Lentil Soup

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