Maple-Mustard Grilled Chicken

1. 1

   Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.

2. 2

   Coat chicken lightly with cooking spray; sprinkle with pepper and salt.

3. 3

   Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).

4. 4

   Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.

5. 5

   Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.