Berber Chicken Recipe

Name: Berber Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4 lb) roasting chickens; 2 tablespoons harissa; 1/4 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup water; 2 teaspoons ground ginger; 1 teaspoon ground cayenne pepper; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cumin; 1/4 cup of fresh mint, finely chopped

Servings: persons

1 (4 lb) roasting chickens
2 tablespoons harissa
1/4 cup vegetable oil
1/4 cup lemon juice
1/4 cup water
2 teaspoons ground ginger
1 teaspoon ground cayenne pepper
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1/4 cup of fresh mint, finely chopped

1
Remove giblets from chicken. Wash chicken and pat dry.
2
In a bowl, combine all the ingredients. Place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin and inside cavity. Refrigerate for at least four hours or overnight.
3
Remove chicken from the marinade. Place in a rotisserie and cook according to manufacturer's instructions, or roast in 350F oven for 15 minutes a pound, or until cooked thoroughly.
4
From Margarita's International Recipes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb) roasting chickens, 2 tablespoons harissa, 1/4 cup vegetable oil, 1/4 cup lemon juice, and more.

Yes, Berber Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berber Chicken

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