Cumin Grilled Chicken Breasts

1. 1

   Spray a grill or grill pan with cooking spray and heat to medium-high heat.

2. 2

   Rub chicken breasts with olive oil.

3. 3

   Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts.

4. 4

   Grill until grill marks have formed and chicken is cooked through, about 4-5 minutes per side.

5. 5

   Remove from heat, let rest for 5 minutes, then slice into 1/2-inch thick slices.

6. 6

   Serve over coleslaw, if desired.

7. 7

   Per Serving:

8. 8

   Calories 170; Total Fat 6 g; (Sat Fat 1.5 g, Mono Fat 3 g, Poly Fat 1 g) ; Protein 29g; Carb 0 g; Fiber 0 g; Cholesterol 80 mg; Sodium 360 mg

9. 9

   Excellent source of: Protein, Niacin, Vitamin B6, Phosphorus, Selenium

No additional tips available.