Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 medium onion, chopped; 3 stalks celery, chopped; 1 bell pepper, chopped; 1 garlic clove, minced; 1 tablespoon parsley; ¼ teaspoon cayenne pepper; 1 teaspoon crushed red pepper flakes; 1 lb red beans; 1 beef bouillon cube; 2 cups water; 1 lb Polish sausage

Servings: persons

2 teaspoons oil
1 medium onion, chopped
3 stalks celery, chopped
1 bell pepper, chopped
1 garlic clove, minced
1 tablespoon parsley
¼ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 lb red beans
1 beef bouillon cube
2 cups water
1 lb Polish sausage

1
Soak beans over night.
2
In a pressure cooker saute the onion, celery, bell pepper, and garlic in the oil until softened.
3
Add the rest of the ingredients and bring the cooker up to pressure.
4
Once the pressure valve is gently rocking, cook for 20 minutes.
5
If not using a pressure cooker use 8 cups of water and simmer until beans or tender (around an hour).
6
Then add sausage and simmer 15 minutes more.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 1 medium onion, chopped, 3 stalks celery, chopped, 1 bell pepper, chopped, and more.

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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