How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Cod With Tomato And Saffron ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, thinly sliced, 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes, 1 14.5-ounce can whole peeled tomatoes, drained, and more.

Is Poached Cod With Tomato And Saffron suitable as seafood?

Yes, Poached Cod With Tomato And Saffron falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Cod With Tomato And Saffron ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Cod With Tomato And Saffron Recipe

Name: Poached Cod With Tomato And Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes; 1 14.5-ounce can whole peeled tomatoes, drained; 1/4 cup dry white wine; 2 bay leaves; Pinch of saffron threads; Kosher salt, freshly ground pepper; 4 5-ounce skinless cod fillets

Try this homemade Poached Cod With Tomato And Saffron recipe the whole family will love. Made with olive oil, garlic, pepper and tomatoes. Easy step-by-…

This Poached Cod With Tomato And Saffron relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, dry white wine and bay leaves. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 garlic cloves, thinly sliced
1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes
1 14.5-ounce can whole peeled tomatoes, drained
1/4 cup dry white wine
2 bay leaves
Pinch of saffron threads
Kosher salt, freshly ground pepper
4 5-ounce skinless cod fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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