Cumin Curried Chickpea Spinach Burgers Recipe

Name: Cumin Curried Chickpea Spinach Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 teaspoons cumin seeds; 225 g spinach leaves; 1 tablespoon hot curry paste; 2 (400 g) cans chickpeas, drained; 2 tablespoons crunchy peanut butter; 25 g fresh white breadcrumbs; salt & freshly ground black pepper; vegetable oil, for shallow oil; hamburger buns or salad greens, to serve

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
2 teaspoons cumin seeds
225 g spinach leaves
1 tablespoon hot curry paste
2 (400 g) cans chickpeas, drained
2 tablespoons crunchy peanut butter
25 g fresh white breadcrumbs
salt & freshly ground black pepper
vegetable oil, for shallow oil
hamburger buns or salad greens, to serve

1
Heat the olive oil in a large fry pan and cook the onion for 2-3 minutes until beginning to soften.
2
Add the cumin seeds, cook for 1 minute and then add the spinach and cook over a high heat for 5 minutes until the spinach has wilted and any water released has evaporated.
3
Stir in the curry paste and remove from heat.
4
Place the chickpeas in a food processor with the peanut butter and whizz until a thick paste.
5
Add the spinach mixture and some seasoning and pulse until well blended.
6
Using damp hands, shape the mixture into 6 even sized cakes.
7
Wipe out the frying pan with kitchen paper and heat 2 Tbs of the vegetable oil.
8
Cook the burgers in batches for 4-5 minutes on each side until golden brown.
9
Serve warm, sandwhiched in a bread or bun with a stack of fresh salad.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 2 teaspoons cumin seeds, 225 g spinach leaves, and more.

Yes, Cumin Curried Chickpea Spinach Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Curried Chickpea Spinach Burgers

How did you like this recipe?

Frequently Asked Questions