Cumin Curried Chickpea Spinach Burgers

1. 1

   Heat the olive oil in a large fry pan and cook the onion for 2-3 minutes until beginning to soften.

2. 2

   Add the cumin seeds, cook for 1 minute and then add the spinach and cook over a high heat for 5 minutes until the spinach has wilted and any water released has evaporated.

3. 3

   Stir in the curry paste and remove from heat.

4. 4

   Place the chickpeas in a food processor with the peanut butter and whizz until a thick paste.

5. 5

   Add the spinach mixture and some seasoning and pulse until well blended.

6. 6

   Using damp hands, shape the mixture into 6 even sized cakes.

7. 7

   Wipe out the frying pan with kitchen paper and heat 2 Tbs of the vegetable oil.

8. 8

   Cook the burgers in batches for 4-5 minutes on each side until golden brown.

9. 9

   Serve warm, sandwhiched in a bread or bun with a stack of fresh salad.

* Per serving · 4 servings · Values may vary.