How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bresaola with Shrimp and Citrus Salad Recipe?

You need 8 ingredients. The key ingredients include: 20 ea Bresaola thin slices (about 8 oz), 8 ea 16-20 count Shrimp cooked, 1 ea Navel orange segmented and juiced, 1 ea Red Jalapeno julienned, and more.

Is Bresaola with Shrimp and Citrus Salad Recipe suitable as seafood?

Yes, Bresaola with Shrimp and Citrus Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bresaola with Shrimp and Citrus Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bresaola with Shrimp and Citrus Salad Recipe Recipe

Name: Bresaola with Shrimp and Citrus Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ea Bresaola thin slices (about 8 oz); 8 ea 16-20 count Shrimp cooked; 1 ea Navel orange segmented and juiced; 1 ea Red Jalapeno julienned; 6 ea Fresh basil leaves julienned; 1/2 C Frisee washed and trimmed; 1 tbs Olive Oil; Salt and Pepper

Bresaola with Shrimp and Citrus Salad Recipe – a delicious recipe with Shrimp, Red, Fresh basil, Frisee washed, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 ea Bresaola thin slices (about 8 oz)
8 ea 16-20 count Shrimp cooked
1 ea Navel orange segmented and juiced
1 ea Red Jalapeno julienned
6 ea Fresh basil leaves julienned
1/2 C Frisee washed and trimmed
1 tbs Olive Oil
Salt and Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Bresaola with Shrimp and Citrus Salad Recipe

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