How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Crusted Grilled Pork Chops Over Green Salsa ?

You need 10 ingredients. The key ingredients include: 6 boneless port chops, 1/2 inch thick, 1 tsp salt, 1/2 tsp ground cumin, 5 tomatillos, papery skins removed, rinsed, quartered, and more.

Is Cumin Crusted Grilled Pork Chops Over Green Salsa suitable as meat & poultry?

Yes, Cumin Crusted Grilled Pork Chops Over Green Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin Crusted Grilled Pork Chops Over Green Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Crusted Grilled Pork Chops Over Green Salsa

Name: Cumin Crusted Grilled Pork Chops Over Green Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless port chops, 1/2 inch thick; 1 tsp salt; 1/2 tsp ground cumin; 5 tomatillos, papery skins removed, rinsed, quartered; 1 jalapeno, seeded, quartered; 1 small onion, quartered; 2 cloves garlic; juice of 1/2 lime; 1 tblsp maple syrup or pancake syrup; 1/2 cup chopped cilantro

Try this homemade Cumin Crusted Grilled Pork Chops Over Green Salsa recipe the whole family will love. Made with port chops, salt, ground cumin and onio…

This Cumin Crusted Grilled Pork Chops Over Green Salsa relies on simple, everyday ingredients such as salt, ground cumin, jalapeno, seeded, quartered and small onion, quartered. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Crusted Grilled Pork Chops Over Green Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions