How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken And Vegetables?

You need 4 ingredients. The key ingredients include: 1 lb chicken breast, 1 (10 3/4 ounce) can cream of chicken soup, 1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley), 1 -2 cup MINUTE White Rice (depending on how much rice you like).

Is Crockpot Chicken And Vegetables suitable as meat & poultry?

Yes, Crockpot Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken And Vegetables Recipe

Name: Crockpot Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 (10 3/4 ounce) can cream of chicken soup; 1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley); 1 -2 cup MINUTE White Rice (depending on how much rice you like)

Crockpot Chicken And Vegetables – a delicious recipe with chicken breast, cream of chicken soup, frozen vegetables, much rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley)
1 -2 cup MINUTE White Rice (depending on how much rice you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Chicken And Vegetables

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