Cumin Chicken Recipe – a delicious recipe with chicken, ground cumin, fresh oregano, ground black pepper, kosher salt, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees.
2
Prepare chicken by cutting off the wing tips.
3
In a small bowl combine the remaining ingredients.
4
Coat the chicken with the mixture inside and out.
5
Push the chicken together so legs and wings are set back.
6
Place the chicken breast side up in a shallow baking dish and set it in the center of the oven.
7
Bake for 25 minutes, then lower temperature to 325 and cook for an additional 45 min to 1 hour (depending on size).
8
Remove from the oven and let it rest for 5 minutes before you cut it.
9
Carve the chicken and serve with rice a side vegetable (artichoke, asparagus, green beans, etc.)
10
You do not need a saucy or flavorful vegetable as the cumin flavor from the chicken will infuse everything!
147
kcal
Calories
10
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3-5lb chicken, 2 Tbsp ground cumin, 1 Tbsp chopped fresh oregano (or 1 tsp dried oregano), 1 Tbsp fresh ground black pepper, and more.
Yes, Cumin Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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