Stuffed Meatballs

Name: Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. evaporated milk; 2 c. Pepperidge Farm dry stuffing; 2 Tbsp. margarine; 2 Tbsp. chopped onion; 1/4 c. chopped celery; 5 Tbsp. water; 1 can cream of Mushroom soup; 2 tsp. Worcestershire sauce; 1 Tbsp. catsup

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Stuffed Meatballs – a delicious recipe with ground beef, milk, stuffing, margarine, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/3 c. evaporated milk
2 c. Pepperidge Farm dry stuffing
2 Tbsp. margarine
2 Tbsp. chopped onion
1/4 c. chopped celery
5 Tbsp. water
1 can cream of Mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. catsup

1
Melt margarine and saute onion and celery and then add dry stuffing and water.
2
Combine ground beef and evaporated milk.
3
Take mixture of ground beef and evaporated milk; roll into 6 balls.
4
Pat flat on waxed paper.
5
Place a spoonful of stuffing on each and seal meat around.
6
Mix the mushroom soup, Worcestershire sauce and catsup together as a sauce and pour over all.
7
Bake at 350u00b0 for 1 hour and 15 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. evaporated milk, 2 c. Pepperidge Farm dry stuffing, 2 Tbsp. margarine, and more.

Yes, Stuffed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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