Almond Chicken

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breasts; 3 Tbsp. soy sauce; 2 tsp. cornstarch; 2 Tbsp. dry sherry; 1 tsp. ginger; 1/2 tsp. crushed red pepper or 1/8 tsp. canned red pepper; 1/2 tsp. salt; 1 tsp. sugar; 2 Tbsp. oil; 2 medium green peppers; 4 green onions; 1 c. slivered almonds

Eats Now Editorial Team · 768 kcal · Meat & Poultry

Jump to Recipe

Almond Chicken – a delicious recipe with chicken breasts, soy sauce, cornstarch, sherry, ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken breasts
3 Tbsp. soy sauce
2 tsp. cornstarch
2 Tbsp. dry sherry
1 tsp. ginger
1/2 tsp. crushed red pepper or 1/8 tsp. canned red pepper
1/2 tsp. salt
1 tsp. sugar
2 Tbsp. oil
2 medium green peppers
4 green onions
1 c. slivered almonds

1
Cut up chicken, onions and green peppers.
2
Mix soy sauce and cornstarch.
3
Add in next 5 ingredients.
4
Add oil to wok or electric frypan.
5
Cook green peppers and onions.
6
Remove from pan. Cook almonds for 1 to 2 minutes.
7
Put in all chicken; add sauce until thick.
8
Then add vegetables and almonds.
9
Cover and cook 1 minute.
10
Serve over rice.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. chicken breasts, 3 Tbsp. soy sauce, 2 tsp. cornstarch, 2 Tbsp. dry sherry, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Chicken
Barbecue Beef Sandwiches
"Peach Tree Ribs"
Summer Sausage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy