How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Chicken Or Turkey Tenderloins?

You need 12 ingredients. The key ingredients include: Sauce, 1 cup fresh cilantro, washed and dried, 1/4 cup chopped onion, 2 tablespoons fresh lemon juice, and more.

Is Cumin Chicken Or Turkey Tenderloins suitable as meat & poultry?

Yes, Cumin Chicken Or Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin Chicken Or Turkey Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Chicken Or Turkey Tenderloins Recipe

Name: Cumin Chicken Or Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup fresh cilantro, washed and dried; 1/4 cup chopped onion; 2 tablespoons fresh lemon juice; 1/2 teaspoon cumin; 1/4 teaspoon pepper; 1/4 teaspoon salt; Tenderloins; 1 lb chicken tenderloins or 1 lb turkey tenderloins; 2 teaspoons olive oil; garlic powder; salt and pepper

Try this homemade Cumin Chicken Or Turkey Tenderloins recipe the whole family will love. Made with Sauce, fresh cilantro, onion and lemon juice. Easy st…

This Cumin Chicken Or Turkey Tenderloins relies on simple, everyday ingredients such as sauce, chopped onion, fresh lemon juice and cumin. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cumin Chicken Or Turkey Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions