Chicken Satay with Peanut Dipping Sauce Recipe

Name: Chicken Satay with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 3 Tbsp. honey; 1/4 cup lemon juice; 1/2 tsp. ground coriander; 1/4 tsp. cayenne pepper; 3 Tbsp. reduced-sodium soy sauce, divided; 1 lb. (450 g) boneless skinless chicken breast, cut into thin strips; 1/4 cup Kraft Crunchy Peanut Butter; 1/4 cup Miracle Whip Original Spread; 2 Tbsp. sesame oil; 2 Tbsp. water; 1/2 tsp. crushed red pepper

Servings: persons

4 Tbsp. oil
3 Tbsp. honey
1/4 cup lemon juice
1/2 tsp. ground coriander
1/4 tsp. cayenne pepper
3 Tbsp. reduced-sodium soy sauce, divided
1 lb. (450 g) boneless skinless chicken breast, cut into thin strips
1/4 cup Kraft Crunchy Peanut Butter
1/4 cup Miracle Whip Original Spread
2 Tbsp. sesame oil
2 Tbsp. water
1/2 tsp. crushed red pepper

1
Combine first 5 ingredients and 2 Tbsp.
2
soy sauce in large bowl.
3
Add chicken, marinate for 15 min.
4
Meanwhile mix peanut butter, Miracle Whip, sesame oil, water, remaining soy sauce and crushed red pepper in medium bowl; set aside.
5
Reserve 1/4 cup; refrigerate for another use.
6
Heat broiler.
7
Thread chicken onto 8 skewers; place on rack of broiler pan sprayed with cooking spray.
8
Broil chicken, 4 inches from heat, 3 to 5 min.
9
or until chicken is done, turning occasionally.
10
Serve with peanut sauce.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. oil, 3 Tbsp. honey, 1/4 cup lemon juice, 1/2 tsp. ground coriander, and more.

Yes, Chicken Satay with Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay with Peanut Dipping Sauce

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