Choua

1. 1

   Toss the lamb chunks with some salt and pepper.

2. 2

   Crumble the saffron and add it to the mix, along with the cumin.

3. 3

   Place in the top of a steamer over boiling water and cook, more or less undisturbed, for about 1 hour (if necessary, replenish the water).

4. 4

   Add whatever vegetables youre using and continue to cook until both lamb and vegetables are very tender, at least another half hour and probably longer.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.