How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Chicken Kebabs (Or Lamb Kebab)?

You need 8 ingredients. The key ingredients include: 500 g chicken breasts or 500 g chicken thighs, cubed, 1 teaspoon cumin seeds or 1 teaspoon ground cumin, 1 garlic cloves, crushed or 1/2 teaspoon minced garlic, 2 teaspoons olive oil, and more.

Is Cumin Chicken Kebabs (Or Lamb Kebab) suitable as meat & poultry?

Yes, Cumin Chicken Kebabs (Or Lamb Kebab) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin Chicken Kebabs (Or Lamb Kebab)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Chicken Kebabs (Or Lamb Kebab) Recipe

Name: Cumin Chicken Kebabs (Or Lamb Kebab)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts or 500 g chicken thighs, cubed; 1 teaspoon cumin seeds or 1 teaspoon ground cumin; 1 garlic cloves, crushed or 1/2 teaspoon minced garlic; 2 teaspoons olive oil; 1/2 teaspoon chili flakes or 1/4 teaspoon chili powder; 1 teaspoon balsamic vinegar; 4 teaspoons tomato puree or 4 teaspoons tomato sauce; 2 red onions, sliced into thick wedges

Try this homemade Cumin Chicken Kebabs (Or Lamb Kebab) recipe the whole family will love. Made with cumin seeds, garlic, olive oil and chili flakes. Eas…

This Cumin Chicken Kebabs (Or Lamb Kebab) relies on simple, everyday ingredients such as olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g chicken breasts or 500 g chicken thighs, cubed
1 teaspoon cumin seeds or 1 teaspoon ground cumin
1 garlic cloves, crushed or 1/2 teaspoon minced garlic
2 teaspoons olive oil
1/2 teaspoon chili flakes or 1/4 teaspoon chili powder
1 teaspoon balsamic vinegar
4 teaspoons tomato puree or 4 teaspoons tomato sauce
2 red onions, sliced into thick wedges

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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