How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick'S Day Buffet Style Corned Beef Hash?

You need 4 ingredients. The key ingredients include: 3 (1 lb.) cans corned beef hash, 1/2 c. chopped onion, 1/2 c. cream, 16 deviled egg halves.

Is St. Patrick'S Day Buffet Style Corned Beef Hash suitable as meat & poultry?

Yes, St. Patrick'S Day Buffet Style Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Patrick'S Day Buffet Style Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick'S Day Buffet Style Corned Beef Hash Recipe

Name: St. Patrick'S Day Buffet Style Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb.) cans corned beef hash; 1/2 c. chopped onion; 1/2 c. cream; 16 deviled egg halves

St. Patrick'S Day Buffet Style Corned Beef Hash – a delicious recipe with corned beef hash, onion, cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (1 lb.) cans corned beef hash
1/2 c. chopped onion
1/2 c. cream
16 deviled egg halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Meat & Poultry

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St. Patrick'S Day Buffet Style Corned Beef Hash

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