Goat Cheese and Tomato Pizza Recipe

Name: Goat Cheese and Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 package (7g Package) Rapid-rise Yeast; 3/4 teaspoons Salt; 1/4 teaspoons Sugar; ⅔ cups Hot Water; 2 teaspoons Extra Virgin Olive Oil; 1 Tablespoon Garlic Powder; 1 whole Tomato; 1 whole Large Chicken Breast, Grilled And Diced; 1 cup Goat Cheese; 2 cups Mozzarella Cheese; 1/2 whole Red Onion; 1 Tablespoon Cavender's Greek Seasoning

Servings: persons

3/4 cups Whole Wheat Flour
3/4 cups All-purpose Flour
1 package (7g Package) Rapid-rise Yeast
3/4 teaspoons Salt
1/4 teaspoons Sugar
⅔ cups Hot Water
2 teaspoons Extra Virgin Olive Oil
1 Tablespoon Garlic Powder
1 whole Tomato
1 whole Large Chicken Breast, Grilled And Diced
1 cup Goat Cheese
2 cups Mozzarella Cheese
1/2 whole Red Onion
1 Tablespoon Cavender's Greek Seasoning

1
To make dough: Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix.
2
Combine hot water and oil in a measuring cup.
3
With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball.
4
The dough should be quite soft.
5
If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour.
6
Process until the dough forms a ball, then process for 1 minute to knead.
7
Transfer the dough to a lightly floured surface.
8
Coat a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough.
9
Let the dough rest for 10 to 20 minutes before rolling.
10
To assemble pizza: Roll dough out to fit pizza stone.
11
Sprikle garlic powder over pizza.
12
Slice tomato and lay evenly on the pizza dough.
13
Top with diced chicken, goat cheese, and mozzarella (reserve about a handful).
14
Slice onion very thin and lay on top of mozzarella cheese.
15
Sprinkle the remainder of the mozzarella on top and sprinkle with Cavenders.
16
Bake at 500 degrees for about 10-15 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Whole Wheat Flour, 3/4 cups All-purpose Flour, 1 package (7g Package) Rapid-rise Yeast, 3/4 teaspoons Salt, and more.

Yes, Goat Cheese and Tomato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese and Tomato Pizza

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