Cumin-Braised Swiss Chard

1. 1

   In a deep skillet, heat the oil.

2. 2

   Add the onion, garlic, cumin and red pepper.

3. 3

   Cover and cook over moderate heat, stirring, until the onion is softened, 5 minutes.

4. 4

   Add the chard and cook, stirring, until the leaves are wilted.

5. 5

   Add the stock, cover and cook over high heat, stirring, until the stems are tender, 6 minutes.

6. 6

   Swirl in the butter, season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.