Chocolate Almond Zucchini Bread Recipe Recipe

Name: Chocolate Almond Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 2 c. sugar; 1 1/4 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon grnd cinnamon; 1 c. minced blanched almonds; 1 c. vegetable oil; 1 teaspoon vanilla; 3 Large eggs; 2 (1 ounce.) sq. unsweetened chocolate, melted; 2 c. shredded zucchini

Servings: persons

3 c. sifted flour
2 c. sugar
1 1/4 teaspoon baking pwdr
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon grnd cinnamon
1 c. minced blanched almonds
1 c. vegetable oil
1 teaspoon vanilla
3 Large eggs
2 (1 ounce.) sq. unsweetened chocolate, melted
2 c. shredded zucchini

1
Into large bowl, sift together first 6 ingredients.
2
Stir in almonds.
3
In medium bowl mix oil, vanilla and Large eggs till well blended.
4
Stir in melted chocolate till well blended.
5
Stir in zucchini.
6
Stir this mix into dry ingredients till just moistened.
7
Pour batter into greased loaf pan.
8
Bake in 350 degree oven for 1 hour and 30 min or possibly till toothpick inserted in center comes out clean.
9
Cold in pan 10 min.
10
Remove, cold on rack.

2405

kcal

Calories

115

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sifted flour, 2 c. sugar, 1 1/4 teaspoon baking pwdr, 1 teaspoon baking soda, and more.

Yes, Chocolate Almond Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Zucchini Bread Recipe

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