Veggie Pita Pizza

1. 1

   Place pita bread in resealable sandwich-size plastic bag.

2. 2

   Place cucumbers in 1 side of another resealable sandwich-size plastic bag; loosely tie pipe cleaner or twist-tie around middle of bag.

3. 3

   Place tomato in other side of bag; seal bag.

4. 4

   Twist pipe cleaner tightly to separate the cucumber from the tomato.

5. 5

   Curl ends of pipe cleaner to resemble the antennae on a butterfly.

6. 6

   Spoon cream cheese spread into a small sealable plastic container; place in insulated lunch box or bag.

7. 7

   Add pita bread, vegetables and shredded cheese along with a small plastic knife or wooden pop stick for spreading.

8. 8

   Refrigerate until ready to serve.

9. 9

   Spread pita bread with cream cheese spread; top with vegetables and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.