How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Bok Choy Stew?

You need 14 ingredients. The key ingredients include: 3 cups chopped fresh bok choy, 1/2 cup thinly sliced onion, 2 tablespoons extra virgin olive oil, 1/2 tablespoon cumin seed, and more.

Is Cumin Bok Choy Stew suitable as soups & stews?

Yes, Cumin Bok Choy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cumin Bok Choy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Bok Choy Stew Recipe

Name: Cumin Bok Choy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped fresh bok choy; 1/2 cup thinly sliced onion; 2 tablespoons extra virgin olive oil; 1/2 tablespoon cumin seed; 1/2 tablespoon minced fresh ginger; 3 garlic cloves, minced; 2 cups water; 1 tablespoon split polished green gram; 1/2 tablespoon chili flakes; 1/2 tablespoon thyme; 1/2 tablespoon parsley; 1/2 tablespoon basil; 1 pinch saffron; 1/2 tablespoon salt

Warm up with this hearty Cumin Bok Choy Stew recipe. Made with fresh bok choy, onion, extra virgin olive oil and cumin. Easy step-by-step instructions i…

This Cumin Bok Choy Stew relies on simple, everyday ingredients such as chopped fresh bok choy, thinly sliced onion, extra virgin olive oil and cumin seed. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Bok Choy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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