Persian Kidney Beans

Name: Persian Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups cooked kidney beans; 1 onion; 1 garlic; 1/2 teaspoon cumin; 1 dash cinnamon; 1 lime, juice of; 3 tablespoons tomato paste; 1 cup water; 1 tablespoon oil; 1 small chili pepper; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Persian Kidney Beans – a delicious recipe with kidney beans, onion, garlic, cumin, cinnamon, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cooked kidney beans
1 onion
1 garlic
1/2 teaspoon cumin
1 dash cinnamon
1 lime, juice of
3 tablespoons tomato paste
1 cup water
1 tablespoon oil
1 small chili pepper
salt
pepper

1
Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.
2
Add the lime juice, then the tomato paste and the water.
3
Simmer for 5 minutes.
4
Add the beans and the chili pepper and simmer for another10 minutes.
5
It's done when it's quite dry,.
6
Serve stuffed into pita bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cooked kidney beans, 1 onion, 1 garlic, 1/2 teaspoon cumin, and more.

Yes, Persian Kidney Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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