Cumin And Lime Roasted Pork Tenderloin Recipe

Name: Cumin And Lime Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs pork tenderloin; 2 limes, juice of; 4 tablespoons extra virgin olive oil; 2 tablespoons ground cumin; 1 tablespoon ground coriander; salt; fresh ground black pepper; 6 garlic cloves (4 cloves cracked, 2 cloves chopped); 2 tablespoons unsalted butter; 1 large yellow onion, chopped; 2 jalapeno peppers, seeded and chopped; 1 small red bell pepper, finely chopped; 2 (10 ounce) boxes frozen corn kernels (or kernels cut from 5 ears fresh corn); 1 tablespoon all-purpose flour; 1 1/2 cups chicken broth; 1/2 cup heavy cream; 1/4 cup fresh flat leaf parsley, chopped; 2 tablespoons chopped fresh cilantro leaves

Servings: persons

2 1/4 lbs pork tenderloin
2 limes, juice of
4 tablespoons extra virgin olive oil
2 tablespoons ground cumin
1 tablespoon ground coriander
salt
fresh ground black pepper
6 garlic cloves (4 cloves cracked, 2 cloves chopped)
2 tablespoons unsalted butter
1 large yellow onion, chopped
2 jalapeno peppers, seeded and chopped
1 small red bell pepper, finely chopped
2 (10 ounce) boxes frozen corn kernels (or kernels cut from 5 ears fresh corn)
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup fresh flat leaf parsley, chopped
2 tablespoons chopped fresh cilantro leaves

1
Preheat oven to 500u00b0.
2
Trim the sliver skin or connective tissue from the tenderloins using a very sharp, thin knife.
3
Place tenderloins on a rimmed nonstick cookie sheet; coat them with the lime juice, rubbing the juice into the meat.
4
Drizzle olive oil over the tenderloins, just enough to coat (about 2 tablespoons).
5
Season the meat with the cumin, coriander, salt, and pepper.
6
Cut small slits into the meat and disperse chunks of the cracked garlic cloves into the slits.
7
Roast for 20 minutes; remove from oven and let rest for a few minutes, tented loosely with foil.
8
While the pork is cooking, preheat a skillet over med-high heat with 2 tablespoons olive oil and the butter.
9
Add in the onions, jalapenos, bell pepper, chopped garlic, corn, salt, and pepper; cook 4-5 minutes, or until the onions are tender.
10
Sprinkle with the flour, and continue cooking 1 minute.
11
Whisk in the chicken stock and heavy cream; bring mixture to a simmer and then lower the heat to medium-low; cook until it is thick and creamy, about 5 minutes.
12
Add in the parsley and cilantro; taste and adjust seasonings with salt and pepper.
13
Slice the rested roasted pork; serve with spicy creamed corn.

1412

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/4 lbs pork tenderloin, 2 limes, juice of, 4 tablespoons extra virgin olive oil, 2 tablespoons ground cumin, and more.

Yes, Cumin And Lime Roasted Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin And Lime Roasted Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions